Yes, honey is safe to consume during pregnancy. We highly recommend Royal White Honey, which may help pregnant women relax and get better rest. This can also support healthy baby development in the womb.

Store raw honey in a tightly sealed container at room temperature, away from sunlight, to maintain its quality and prevent fermentation.

The crystallization of raw honey is a natural and reversible process that indicates its purity. It occurs due to the glucose content forming crystals over time.

Yes, gently warming crystallized honey in a water bath restores its smooth, liquid consistency without compromising its nutrients.

When stored properly, raw honey has an indefinite shelf life, preserving its flavor and nutritional properties over time.

Raw honey does not need refrigeration, as it can accelerate crystallization. Storing it at room temperature is ideal.

Yes, raw honey can be used as a natural sweetener in baking, providing a richer flavor and added moisture. However, adjustments may be needed due to its higher sweetness.

Yes, a metal spoon, especially stainless steel, is safe for eating honey as it does not react with it or alter its taste or quality. However, for long-term storage, glass or plastic containers are recommended.