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Yes, we can always take honey during pregnancy. We highly recommend Royal White, which can help pregnant women to relax and have a good rest. This supports healthy baby development in the womb as well.

Store raw honey in a tightly sealed container at room temperature, away from direct sunlight, to preserve its quality and prevent fermentation.

The crystallization of raw honey is a natural and reversible process, indicating its purity and natural state, resulting from the glucose content forming crystals.

Yes, gently warming crystallized honey in a water bath can restore its smooth, liquid consistency without compromising its nutritional content.

When stored properly, raw honey's shelf life is virtually infinite, retaining its flavor and nutritional properties over time.

Refrigeration is not necessary for raw honey and can actually accelerate the crystallization process; room temperature storage is ideal.

Yes, raw honey can replace conventional sweeteners in baking, offering a richer flavor and additional moisture, although adjustments may be necessary due to its greater sweetness.

Yes, you can use a metal spoon to eat honey. Metal spoons, especially those made of stainless steel, don't react with honey, so they're safe to use and won't change the honey's taste or quality. For storing honey long-term, though, glass or plastic containers are better choices.